Victorinox Cutlery 3-Piece Paring Knife Set, Red Polypropylene Handles

Product Description

RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Product Details

• Amazon Sales Rank: #71099 in Kitchen & Housewares
• Brand: R H Forschner by Victorinox
• Model: 42707
• Dimensions: .25" h x .63" w x 7.13" l,

Features

• Includes 3-1/2-inch fine edge parer, 3-1/2-inch serrated parer, and 4-1/4-inch tomato/sausage knife with wavy serrated edge
• Stamped stainless steel blades created with special tempering process to help preserve sharp edge
• Ergonomically designed, NSF-approved red polypropylene handles
• Will stand up to years of daily use without undue deterioration or wear
• Hand washing recommended; limited lifetime warranty

Amazon.com Product Description
A great choice for culinary professionals as well as home cooks who enjoy high-end professional kitchen gear, this set of three paring knives from RH Forschner by Victorinox includes 3-1/2-inch fine edge parer, 3-1/2-inch wavy serrated edge parer, and 4-1/4-inch tomato/sausage knife with wavy serrated edge. Made in Switzerland, the commercial quality blades are made from stamped stainless steel with a high carbon content. All blades are conically ground on the full length of the blade as well as ground crosswise, which results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

The NSF-approved red polypropylene handles are ergonomically designed to minimize wrist tension. Hand washing is recommended, as the heat and the agitation of a dishwasher is not good for the edge of the blades and detergents can cause spots. The handles will also discolor with constant use of the dishwasher. The knives are backed by a limited lifetime warranty against manufacturers defects.